All Natural beef that is grown on pasture and supplemented with hay when needed.
This is an estimated total cost. The final price is based off the final weight of the animal. Customized cuts on a whole. About 360-390 pounds of meat back. $500 deposit is required to reserve a whole.
This is an estimated total cost. Final price is based on the final weight of the animal. Customized cuts on a half. About 170-190 pounds of beef back. $500 deposit is required to reserve a half.
This is an estimated total cost. The final price is based on the final weight of the animal. Standard cuts. About 75-100 pounds of beef back. $250 deposit is required to reserve a quarter.
Twenty pounds ground beef, one tri tip, one roast (rump or chuck roast)
Twenty packages of ground beef about twenty pounds
About one pound sleeves
About a pound each.
About a pound each.
Average weight is three to four pounds
Average weight is three to four pounds
Average weight is two pounds
Four ribs per package
Average weight three pounds
One skirt per package
Two steaks per package
One flank per package
One flat iron per package
About a pound each.
About a pound each.
one steaks per package
Average weight is three to four pounds
Grass Finished Brisket Flat or Point, about four pounds
London Broil
Average weight is 7 pounds
Average weight is three to four pounds
Two steaks per package
Two steaks per package
Two steaks per package
Two steaks per package
Two steaks per package
One steaks per package
Two pounds of stew meat, top sirloin steak, and six pounds of ground beef
One package of ribeye steaks, one package of short ribs, four packages of ground beef.
One half brisket, one chuck roast and one london broil
One sirloing tip steak package, one t-Bone steaks package, four packages of ground beef
Organ meat and bones
About one pound package of sliced beef liver
About one pound packages of sliced beef heart
One kidney's per package
Soup bones are in 5# packages
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