Why akaushi beef
Akaushi (Red Wagyu)
Akaushi is another word for Red Wagyu, this beef is well known for it's high marbling , tenderness and mono-unsaturated fat content. According to the American Heart Association, mono-unsaturated fats can lead to lower cholesterol, prevent coronary heart disease and help with weight loss. The higher concentration of the mono-unsaturated fats in the Akaushi beef also leads to a rich, buttery flavor and tenderness in the meat.
EZ Ranch started the journey into Akaushi beef in 2021, in 2024 we will be offering our customers Akaushi beef for grain finishing only. If you are interested in an Akaushi grass finished beef, please send us an email.
Price List
Akaushi Cross Beef
All our Akaushi cross beef is half Akaushi and half Angus Cross. Our Akaushi cattle will be grain finished on non gmo grains. All Natural beef that is grown on pasture and supplement with hay when needed.
Whole Beef
This is an estimated total cost. The final price is based off the final weight of the animal. Customized cuts on a whole. About 410-430 pounds of meat back. $500 deposit is required to reserve a whole.
Half Beef
This is an estimated total cost. Final price is based on the final weight of the animal. Customized cuts on a half. About 215-230 pounds of meat back. $500 deposit required to reserve a half.
Quarter Beef
This is an estimated total cost. The final price is based on the final weight of the animal. Standard cuts. About 95-110 pounds of meat back. $250 deposit is required to hold a quarter.
Short Ribs
On average four ribs per package
Ground Beef
About one pound sleeves
Sirloin Tip Steaks
Two steaks per package
Top Sirloin Steak
One steak per package
Tenderloin Steaks
Two steaks per package
Ribeye Steaks
Two steaks per package
Porterhouse Steaks
Two steaks per package
T-Bone Steaks
Two steaks per package
Flat Iron Steak
One steaks per package
Flank Steak
One steaks per package
Skirt Steak
One steaks per package
Tri Tip
One Tri Tip per package. Average 2-3 pounds.
London Broil
One per package
Boneless Chuck Roast
Average three to four pounds each
Half a Brisket
A brisket flat or brisket point. average five to six pounds each.
Rump Roast
About three to four pounds each
Akaushi Cattle
This is Alvin the Akaushi Bull. He breeds both our purebred Akaushi cows and selected commercial cows.
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.