All Natural beef that is grown on pasture and supplemented with hay when needed.
This is an estimated total cost. The final price is based off the final weight of the animal. Customized cuts on a whole. About 360-380 pounds of meat back. $500 deposit is required to reserve a whole.
This is an estimated total cost. Final price is based on the final weight of the animal. Customized cuts on a half. About 170-185 pounds of beef back. $500 deposit is required to reserve a half.
This is an estimated total cost. The final price is based on the final weight of the animal. Standard cuts. About 75-90 pounds of beef back. $250 deposit is required to reserve a quarter.
About one pound sleeves
About a pound each.
About a pound each.
About a pound each.
About a pound each.
About one pound package of London Broil sliced for jerky meat.
one steaks per package
London Broil
Grass Finished Brisket Flat or Point, about four pounds
Grass Finished back ribs, about six pounds
Average weight is three to four pounds
Average weight is three to four pounds
Average weight is 18 pounds
Average weight is 7 pounds
Average weight is three to four pounds
Average weight is two pounds
Four ribs per package
Two steaks per package
Two steaks per package
Two steaks per package
Two steaks per package
One steaks per package
Two steaks per package
One flank per package
One skirt per package
One flat iron per package
Organ meat and bones
About one pound package of sliced beef liver
About one pound packages of sliced beef heart
One kidney's per package
Soup bones are in 5# packages
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